BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//PYVOBJECT//NONSGML Version 1//EN
BEGIN:VTIMEZONE
TZID:Europe/Brussels
BEGIN:STANDARD
DTSTART:20001029T030000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10
TZNAME:CET
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20000326T020000
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3
TZNAME:CEST
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:20260625T040824Z - 74328@eu452a.odoo.com
DTSTART;TZID=Europe/Brussels:20260830T100000
DTEND;TZID=Europe/Brussels:20260830T130000
CREATED:20260625T040824Z
DESCRIPTION:<a href="https://www.2amcoffee.be/event/masterclass-theorie-fil
 tre-cupping-37/register">Masterclass Théorie + filtre + cupping     </a>\
 nCafé Masterclass: Theory + Gentle Methods + Sensory Workshop 3 hours of 
 immersion in the world of specialty coffee This masterclass is for you if 
 you love good coffee. Whether you are a curious amateur\, a passionate ent
 husiast who wants to better understand what they are drinking\, or simply 
 eager to better appreciate your daily cup\, this session is designed to ge
 ntly introduce you to the fascinating world of specialty coffee. 👉 Plea
 se note: this masterclass is an introduction. Our professional training pr
 ogram will launch at the beginning of the year.🟤 Introduction to specia
 lty coffee: choosing your coffee with full knowledge Together\, we will ex
 plore the essential basics of coffee to give you the tools to better under
 stand your choices in a coffee shop:What is the difference between special
 ty coffee and convenience coffee?Where does coffee come from? What are its
  geographical origins?What varieties of coffee trees exist\, and how do th
 ey influence the taste?What are the drying processes\, and why are they so
  important? A practical and accessible introduction that will allow you to
  read a coffee shop menu differently and make informed choices.⚙️ Expl
 ore gentle methods Time for some hands-on practice with a workshop explori
 ng different gentle methods of coffee preparation:Discover the main techni
 ques (V60\, Chemex\, Aeropress\, French Press\, etc.).Understanding how ea
 ch method reveals the aromas of the same coffee differently.Taste and comp
 are several cups prepared with different materials. A fun and sensory expe
 rience that will allow you to find the method that suits you best.👃 Sen
 sory workshop and cupping: awakening your senses We will continue with a s
 ensory workshop\, designed to refine your palate and nose:Discover the mai
 n aromas of coffee through an olfactory game.Introduction to the cupping m
 ethod (professional tasting).Comparative tasting of several Central [...]
DTSTAMP:20260625T040824Z
LOCATION:2amspecialtycoffee\, Rue de l'abbaye 20\, 5000 Namur\, Belgium
SUMMARY:Masterclass Théorie + filtre + cupping     
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.2amcoffee.be/event/master
 class-theorie-filtre-cupping-37/register">Masterclass Théorie + filtre + 
 cupping     </a>\nCafé Masterclass: Theory + Gentle Methods + Sensory Wor
 kshop 3 hours of immersion in the world of specialty coffee This mastercla
 ss is for you if you love good coffee. Whether you are a curious amateur\,
  a passionate enthusiast who wants to better understand what they are drin
 king\, or simply eager to better appreciate your daily cup\, this session 
 is designed to gently introduce you to the fascinating world of specialty 
 coffee. 👉 Please note: this masterclass is an introduction. Our profess
 ional training program will launch at the beginning of the year.🟤 Intro
 duction to specialty coffee: choosing your coffee with full knowledge Toge
 ther\, we will explore the essential basics of coffee to give you the tool
 s to better understand your choices in a coffee shop:What is the differenc
 e between specialty coffee and convenience coffee?Where does coffee come f
 rom? What are its geographical origins?What varieties of coffee trees exis
 t\, and how do they influence the taste?What are the drying processes\, an
 d why are they so important? A practical and accessible introduction that 
 will allow you to read a coffee shop menu differently and make informed ch
 oices.⚙️ Explore gentle methods Time for some hands-on practice with a
  workshop exploring different gentle methods of coffee preparation:Discove
 r the main techniques (V60\, Chemex\, Aeropress\, French Press\, etc.).Und
 erstanding how each method reveals the aromas of the same coffee different
 ly.Taste and compare several cups prepared with different materials. A fun
  and sensory experience that will allow you to find the method that suits 
 you best.👃 Sensory workshop and cupping: awakening your senses We will 
 continue with a sensory workshop\, designed to refine your palate and nose
 :Discover the main aromas of coffee through an olfactory game.Introduction
  to the cupping method (professional tasting).Comparative tasting of sever
 al Central [...]
END:VEVENT
END:VCALENDAR
