Chelchele washing station
This coffee comes from the Chelchele washing station in the Kochere district, in the heart of the Yirgacheffe region of Ethiopia. It is grown at high altitude by small farmers on very small plots, often resembling veritable coffee gardens, interspersed with dense and varied vegetation. Cultivation takes place primarily in the shade, using traditional methods and without the use of fertilizers or pesticides.
Considered the birthplace of Arabica coffee, the Yirgacheffe region is distinguished by the diversity of its micro-terroirs and by a relationship with coffee deeply rooted in daily life and local history for centuries..
