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ahora

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This green category features coffees roasted to perfection for espresso extraction.

In Spanish, Ahora means “Now.” This coffee is an invitation to embrace the present moment, a cup to pause time and take a few moments before the day begins. Each morning becomes a moment to be fully savored.

Ahora charms us with its balance of delicate freshness and generous roundness, offering an experience that is both vibrant and comforting.

What is it ? 

Variety: Castillo, Colombia 
Process : washed 
Producers: CORPCAES (Corporation of

Specialty Coffee Producers La Estrella

Origin : Tolima, Colombie
Altitude: 1700-1900 m

How ? 

This coffee, meticulously hand-picked, was processed on the very same day to preserve its vibrant freshness. It underwent a gentle fermentation lasting 13 to 15 hours, carefully monitored to enhance its flavor profile. Afterwards, the beans were slowly dried on traditional African beds, basking in the sun for 15 to 18 days, allowing complex, rich, and nuanced aromas to fully develop.

Tasting notes : 

Mirabelle plum, Chocolate, Nuts

11.79 € 11.79 EUR 11.79 €

11.79 €

Prenez contact avec nous

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Delivery : 2-3 open days

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CORPCAES

In the highlands of southern Tolima, Colombia, a region once affected by armed conflict is now recognized for its thriving coffee culture and strong commitment to sustainability. Amid volcanic peaks and fertile river valleys, a quiet transformation has taken place, driven by the resilience, passion, and collective efforts of local farming families.

The Specialty Coffee Producers Corporation La Estrella (CORPCAES) was founded in 2015 by 56 dedicated families, including 10 women producers, who share a common vision: to produce exceptional coffee while protecting nature, ensuring fair prices, and contributing to the rebuilding of their communities. Today, they cultivate 224 hectares of prime coffee land in Planadas, Tolima.




 


Their efforts include the creation of a 30-hectare nature reserve, the planting of over 100 native trees to protect local water sources, and the installation of eco-friendly wastewater treatment systems. They also participate in hands-on training programs focused on sustainable agriculture, soil restoration, organic input production, and water management.