DISCO BLOOM
DISCO BLOOM is a Colombian coffee with an expressive, indulgent, and slightly floral profile. The cup is driven by a lively, vinous, almost liqueur-like acidity that gives it a vibrant character from the very first sips. Notes of stewed red fruits are complemented by a natural sweetness.
The texture is round and silky, providing balance and comfort. The finish is long, smooth, and elegant, leaving a fruity and enveloping sensation. Disco Bloom is a coffee that makes you want to dance, attracts sunshine, and lifts your spirits for a great start to the day.
LISANDRO CARDENAS
The son of a coffee farmer, Lisandro grew up surrounded by plantations and says he "inherited" the trade from his father. Trained in coffee production at SENA (National Apprenticeship Service), he launched his own farm nearly ten years ago. In addition to Caturra, he cultivates exceptional varieties such as Gesha and Pink Bourbon..
HUILA
Located in southwestern Colombia, the Huila region stretches between the Central and Eastern Andes mountain ranges, around the Magdalena Valley. Its diverse altitudes make it one of the most complex and unique coffee-growing areas in the country. Terroir, climate, and harvest cycles combine to produce high-quality coffees. But Huila's true wealth lies above all in its producers: although the region accounts for nearly 20% of national production, 80% of coffee farmers cultivate less than three hectares.
