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Nectar N°1

Introducing our very first Grand Cru, a special edition in a class of its own. An exceptional coffee, conceived as a unique experience, unlike anything you've ever tasted before..
Nectar No. 1 opens the first chapter of a series of exceptional coffees, which will be revealed little by little. Intensely fruity, it seduces connoisseurs seeking a clear, smooth, and lingering cup, carried by a lively acidity and a captivating finish..

The pleasure begins even before brewing. Nectar beans come in a unique bottle: a simple "psst psst" is all it takes to release the aromas and experience the vibrant, fruity fragrance of Nectar. A playful yet very real gesture: real coffee beans releasing an exceptional, unique, and captivating aroma.



What is it ? 

Variety: Papayo
Process : Honey
Farm: Finca La Guayacana,
Origin: Nariño, COLOMBIE
Altitude:  2 200 m

How ? 

Hand-harvesting and rigorous cherry selection ensure impeccable quality. Thanks to the Honey process, the coffee is partially pulped and fermented in a controlled manner, revealing its naturally fruity and sweet notes. Slow and precise drying guarantees stability, preservation, and consistency, accentuating the sweetness, aromatic balance, and honeyed complexity of this coffee.

Tasting Notes: 

Papaya, green apple, hibiscus  


14.62 € 14.62 €

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Weight: 11O gr

Finca La Guayacana

This exceptional coffee comes from Finca La Guayacana, located in Buesaco, in the Nariño region of Colombia, and is grown at an altitude of 2,200 meters. The region benefits from unique natural conditions, including a cool mountain climate, abundant sunshine, and rich volcanic soils. These factors promote a slow ripening of the cherries, resulting in remarkable sweetness and great aromatic complexity.


Produced by Orígenes Coffee Co in close collaboration with local producers, this coffee is carefully monitored at every stage to fully express the character of its terroir. It is hand-picked at perfect ripeness and processed using the Honey method, which retains some of the mucilage during pulping.