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CALMOS

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In the yellow coffee category, we only find naturally decaffeinated coffees. “Calmos”, a decaf coffee that makes no compromises on flavor. Enjoy a rich and aromatic coffee at any time of the day, without worrying about caffeine. Perfect for those who want to fully indulge in a delicious treat, even in the evening.

A smooth and comforting coffee that wraps the senses in a delicate treat. Each sip invites a moment of sweet, warm, and gentle pleasure, perfect for indulging anytime.

What is it ?

Variety : Castillo, Caturra
Process: Lavé & EA Sugarcane decaf
Farm : COOP Caldas
Origin : Caldas, Colombie
Altitude: 1300 – 1800 m

How ?

The agent used for decaffeination is ethyl acetate (also called ethyl alcohol), derived from a mixture of acetic acid (vinegar) and a natural distilled sugarcane extract. The beans are first steamed to open their pores, then repeatedly rinsed in ethyl acetate to remove the caffeine.

Tasting Notes :

Marshmallow, Caramel, Frangipane

13.21 € 13.21 EUR 13.21 €

13.21 €

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Delivery : 2-3 open days

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COOP Caldas 

Founded in 1960, the Caldas cooperative is a pillar of Colombian coffee culture. Bringing together more than 3,600 partner producers, most of whom are small family farms, the cooperative operates in eleven municipalities located in Manzanares and Marquetalia. These regions are renowned for their ideal coffee-growing conditions, with altitudes ranging from 1,600 to 1,950 meters above sea level and average temperatures between 9 °C. et 26 °C.


The Caldas cooperative, located in the historic Coffee Triangle region of Colombia, brings together more than 41,000 small farms, including around 13,000 specializing in specialty coffee. With 15 sales points and support centers for producers, it provides essential agricultural assistance and promotes sustainable practices to ensure high-quality coffee. Despite Huila’s rise as the top producer by volume, Caldas remains a key player in specialty coffee.