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TASSE TOI
Tasse toi is a smooth and fruity Guatemalan coffee, offering a well-rounded, balanced, and deeply comforting cup. Its silky texture and beautiful aromatic harmony are delicately enhanced by a touch of sweetness, just enough to charm from the first sip..
Easy to love, Tasse toi invites you to take a break… or rather, to create one. Its name, borrowed from Quebecois, evokes that moment when everything else can wait: move over, I have a date with my coffee. A coffee that naturally imposes itself, without being abrupt, but with a delightful obviousness..
What is it?
Variety : Bourbon, Caturra & Catuai
Process: Naturel
Farm: Petits producteurs du Qawale project
Origin : La Libertad, Huehuetenango, GUATEMALA
Altitude: 1 600 – 1 800m
How ?
The cherries dry for 18 days on the patio, in a very thin layer to prevent over-fermentation. They are moved several times a day to promote air circulation and covered during humid nights. This process yields a clean, natural coffee, highlighting the unique characteristics of the terroir more than the influence of the processing.
Tasting Notes :
Grapes, Cocoa, Haribo
Qawale project
The Qawale project, launched in 2006 by Vides 58 in Huehuetenango, aims to support and empower small and medium-sized coffee producers. Vides 58 is a coffee company based in Huehuetenango with decades of experience in specialty coffee..
The project relies on on-the-ground technical support, sustainable agricultural practices inspired by the Rainforest Alliance model, and a strong focus on biodiversity. Simultaneously, it offers social and educational benefits to producers, while ensuring consistent coffee quality through rigorous processing methods..
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